DHAL RICE POWDER
₹50.00 – ₹115.00
Dhal Rice Powder is a flavorful and aromatic blend of lentils and rice that is perfect for adding depth and nutrition to your meals. It is made with high-quality ingredients and is easy to prepare, making it a convenient and delicious choice for busy individuals and families. Whether you’re looking to boost your protein intake or add some international flair to your menu, Dhal Rice Powder is sure to become a staple in your kitchen.
Our Homemade Paruppu podi is a type of Fine spice powder which is basically a mixture of premium ground dry spices and Dhal. since it was homemade it was completely healthy and hygienic.The ingredients was fried by slow-cook process by small batches we can get the premium taste and Aroma without using any food additives or preservatives.
Dhal rice powder is a highly nutritious and flavorful powder made from a blend of split lentils (dhal) and ground rice. It is a staple food in many parts of South Asia and is often used as a base for a variety of dishes such as curries, stews, and soups.
One of the great benefits of dhal rice powder is its versatility. It can be used in a wide range of dishes, from simple rice and dhal combinations to more complex and flavorful curries. It is also a great source of protein and fiber, making it a healthy and nourishing choice for vegetarians and those looking to add more plant-based protein to their diet.
In addition to its nutritional value, dhal rice powder is also incredibly easy to prepare. Simply mix it with rice adding a table spoon of Ghee, then mix it until it reaches the desired consistency. It can be served as a side dish or used as a base for a more substantial meal.
Overall, dhal rice powder is a tasty and convenient way to add more flavor and nutrition to your meals. Whether you’re a seasoned chef or just looking for an easy way to add some variety to your meals, this versatile powder is sure to become a staple in your kitchen.
Ingredients:
- Channa Dal
- Toor dal
- Fried gram
- Urad dhal
- Garlic
- Cumin
- Curry Leaf
- Salt
- Asafoetida
How To Use?
- Take required amount of Paruppu Podi,
- Take Some Gingelly oil/Ghee
- Pour It on hot steamed rice
- Mix it well.
- It can also served as a dip for Idli Dosa & Uthappam as well.
Shelf life:
6 months.
| Weight | N/A |
|---|---|
| Net.WT | 100 G, 250 G |
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