CURRY LEAF RICE POWDER
₹60.00 – ₹140.00
Curry Leaf Rice Powder is a delicious and aromatic blend of spices that is perfect for adding flavor to your favorite dishes. Made with a combination of fragrant curry leaves, aromatic rice, and a variety of spices, this powder adds a unique and flavorful twist to any dish. Whether you’re cooking up a stir-fry, preparing a curry, or just looking to add some extra flavor to your rice, this powder is sure to become a staple in your kitchen. So why wait? Try out Curry Leaf Rice Powder today and see just how much it can transform your cooking!
Our Homemade Curry leaf powder is a type of Fine spice powder which is basically a mixture of premium ground dry spices and Dhal. since it was homemade it was completely healthy and hygienic. The ingredients was fried by slow-cook process by small batches we can get the premium taste and Aroma without using any food additives or preservatives.
Our Curry Leaf Rice Powder is a unique and flavorful blend that will elevate any dish you add it to. Made from freshly ground curry leaves and a blend of aromatic spices, this powder is a staple in South Indian cuisine.
To create this powder, we start by sourcing the freshest curry leaves from local farmers. These leaves are then carefully dried and ground into a fine powder, preserving all of their natural flavor and aroma. We then mix in a blend of spices, including cumin, coriander, and fennel, to create a truly special and aromatic flavor.
This powder is perfect for adding depth and flavor to rice dishes, soups, stews, and more. Simply sprinkle a little bit into your dish as it cooks, and let the rich and aromatic flavors come to life. It can also be used as a marinade for meats and vegetables, adding an extra layer of flavor to your dishes.
Our Curry Leaf Rice Powder is all natural, gluten-free, and vegan, making it suitable for a wide range of dietary needs. It’s also free from any additives or preservatives, ensuring that you’re getting the purest and most authentic flavors possible.
Try our Curry Leaf Rice Powder today and bring the flavors of South India to your kitchen!
Ingredients:
- Curry Leaf
- Garlic
- Coriander
- Pepper
- Cumin
- Channa dal
- Urad Dal
- Salt
- Chilli
- Sesame
- Asafoetida
How To Use?
- Take required amount of Curry leaf powder
- Take some Gingelly oil/Ghee
- Pour it on hot steamed rice
- Mix it well. It can also served as dip for Idli, Dosa & Uthappam as well.
Shelf life:
6 months.
| Weight | N/A |
|---|---|
| Net.WT | 100 G, 250 G, 500 G |
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