GARLIC RICE POWDER
₹50.00 – ₹115.00
Garlic rice powder is a flavorful blend of garlic and dhal that adds a delicious kick to any dish. It can be used as a seasoning for meat, vegetables, and grains, or as a topping for soups and salads. Its versatility and bold flavor make it a must-have ingredient in any kitchen. Plus, it’s easy to use – just sprinkle it on your favorite dish for an instant flavor boost. Give it a try and elevate your meals to the next level!
Our Homemade Garlic Powder/Poondu podi is a type of Fine spice powder which is basically a mixture of premium ground dry spices and Dhal. since it was homemade it was completely healthy and hygienic. The ingredients was fried by slow-cook process by small batches we can get the premium taste and Aroma without using any food additives or preservatives.
Our garlic rice powder is a versatile and flavorful ingredient that can add depth and complexity to any dish. Made from dhal and garlic, this powder has a pungent aroma and a slightly sweet, nutty taste. It is perfect for adding a burst of flavor to rice dishes, marinades, sauces, and rubs.
One of the great things about our garlic rice powder is that it is a convenient way to add flavor to your dishes without the hassle of chopping and mincing fresh garlic. Simply sprinkle a little of the powder over your dish, and you’ll have a delicious and aromatic meal in no time.
Our garlic rice powder is made with high-quality ingredients and is carefully processed to retain all of its natural flavors and nutrients. It is a non-GMO, gluten-free, and vegan-friendly product that is suitable for all types of dietary preferences.
Whether you’re an experienced chef or a home cook looking to add some excitement to your meals, our garlic rice powder is an excellent choice. It is easy to use, flavorful, and adds a touch of sophistication to any dish. So why wait? Add some garlic rice powder to your pantry today and start creating delicious meals that will delight your taste buds and impress your friends and family.
Ingredients:
- Curry Leaf
- Garlic
- Pepper
- Cumin
- Channa Dal
- Urad Dal
- Salt
- Chilli
- Asafoetida
How to use?
- Take required amount of Garlic Powder/Poondu podi
- Take Some Gingelly oil/Ghee
- Pour on Hot steamed rice
- Mix it well.
It can also served as a dip for Idli Dosa & uthappam as well.
Shelf life:
6 months.
| Weight | N/A |
|---|---|
| Net.WT | 100 G, 250 G |
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