SAMBAR POWDER
₹150.00 – ₹280.00
Sambar Powder is a delicious blend of aromatic spices that is essential for making the popular Indian dish, sambar. This powder is made from a mixture of toasted lentils, coriander seeds, cumin seeds, mustard seeds, and other spices that provide a unique and flavorful taste. Use our Sambar Powder to make your own authentic sambar at home, or as a seasoning for other dishes to add depth and complexity to your meals. With its high-quality ingredients and perfect blend of spices, our Sambar Powder is sure to be a staple in your kitchen.
Our Homemade sambar powder is a type of Fine spice powder which is basically a mixture of premium ground dry spices and Dhal. since it was homemade it was completely healthy and hygienic. Sambar powder is must thing in all south indian kitchen.The ingredients was fried by slow-cook process by small batches we can get the premium taste and Aroma without using any food additives or preservatives.
Sambar Powder is a traditional Indian spice blend used to make the popular South Indian dish, sambar. It is a fragrant and flavorful mix of chilli, coriander, cumin, toor dal, fenugreek, asafoetida, turmeric, salt, and a variety of other spices. Sambar Powder adds depth and complexity to any dish, and is essential for any Indian cooking enthusiast. Whether you’re making sambar, a lentil-based soup, or adding it to your favorite vegetables, Sambar Powder is a must-have in any spice cabinet. It is naturally vegan, gluten-free, and non-GMO, making it a versatile and healthy option for any diet. So why wait? Try Sambar Powder today and elevate your cooking to new heights!
Ingredients:
- Chilli
- Coriander
- Cumin
- Toor Dal
- Fenugreek
- Asafoetida
- Turmeric
- Salt
How to use?
- Cook 1 cup Toor Dal with water in a pressure cooker
- Add vegetables to the cooked Toor dal and mix it up.
- Add 1-2 tablespoon Sambar Powder, water and required amount of tamarind paste according to your taste.
- Add the required amount of salt to it.
- Temper Mustard seeds, Red chilli, Curry leaves in hot oil & add to the Sambar.
- Garnish it with some fresh coriander leaves.
- Enjoy the Sambar with Rice, Idli, or Dosa.
Shelf life:
6 months.
| Net.Wt | 250 G, 500 G |
|---|
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